Sensational Sundays

December 28th, 2009

Brunch Every Sunday 

 (11am to 2pm) — $16.95
1/2 Price kids 12 & under. Under 4yrs free.

Waffle Station Available
Omelet Station Available
Carving Station Available
Salads, shrimp, cheese & fruit trays
Eggs bendict, bacon, sausage, homefries,
Pasta dish (creation)
Desserts & pies, variety of sweets
Chocolate foutain

Sunday Night Prime Rib Dinner (4pm to 10pm)
Prime rib served with potatoes, yorkshire pudding, gravy & vegetables — $25.00

There is lots going on @ The Grape and Olive up to the ringing of 2010.

Saturday March 6th - John Lemme

Saturday March 13th - Ken Losel

Saturday March 20th - Chris Clause

 
 
 

 

Cooking Classes

November 25th, 2009

Executive Chef Marcel hosts cooking classes twice a month on Wednesday evenings between 7pm and 930pm. Every month has a new theme of cuisine. So far the themes have been France, Thai and Roman cuisines. For the month of January Chef Marcel is focusing on Indian cuisine.

The classes are $65 per person and include a two course meal prepared by the class. Chef Marcel assigns everyone a task and at the end of the day not only do you get a great meal but you gain valuable knowledge of gourmet cooking. The price also includes two glasses of wine selected by our Chef.

Treat yourself to this unique dining experience or purchase a gift card for cooking class.

Watch our Cooking Classes video below!

Interactive Dining

November 25th, 2009

Executive Chef Marcel skillfully prepares meals right before your eyes every Thursday, Friday and Saturday nights. 

Interactive Dining can accomodate anywhere from 2 to 12 people and we promise you it will be an unforgettable experience. Prices range from $45 to $70 and include a three course meal cooked and served to you by Orillia’s favourite Chef.