Brunch Every Sunday
(11am to 2pm) — $16.95
1/2 Price kids 12 & under. Under 4yrs free.
Waffle Station Available
Omelet Station Available
Carving Station Available
Salads, shrimp, cheese & fruit trays
Eggs bendict, bacon, sausage, homefries,
Pasta dish (creation)
Desserts & pies, variety of sweets
Chocolate foutain
Sunday Night Prime Rib Dinner (4pm to 10pm)
Prime rib served with potatoes, yorkshire pudding, gravy & vegetables — $25.00
Executive Chef Marcel hosts cooking classes twice a month on Wednesday evenings between 7pm and 9:30pm. Every month has a new theme of cuisine.
June - Lebanese Cuisine. The class will prepare Babaganough, Tabouleh, Hummus, and Lebanese Flatbread.
July - Appetizers and Main Course Salads. Chef Marcel will teach his class how to prepare interesting salads featuring different Canadian Cheeses’ and unique Dressings and Vinaigrettes.
August - Unique BBQ cooking concepts
The classes are $65 per person and include a two course meal prepared by the class. Chef Marcel assigns everyone a task and at the end of the day not only do you get a great meal but you gain valuable knowledge of gourmet cooking. Your meal also includes two glasses of wine paired with your courses by our Chef.
Treat yourself to this unique dining experience or purchase a gift card for cooking class.
Watch our Cooking Classes video below!
Executive Chef Marcel skillfully prepares meals right before your eyes every Thursday, Friday and Saturday nights.
The Chef’s Grille can accomodate anywhere from 4 to 12 people and we promise you it will be an unforgettable experience. Prices range from $45 to $70 and include a five course meal cooked and served to you by Orillia’s favourite Chef.